No preheating and a faster, crispier whole roasted chicken. Here's the better, easier way to make this classic comfort food.

This roasted chicken dish combines sweet dates and savory olives with preserved lemons, capers, and herbs for a bold, ...

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My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of the ...

Roasting a whole chicken doesn’t have to be complicated or time consuming. Spatchcocking, which simply means removing the backbone and flattening the bird, is one of the best techniques for achieving ...

Make her tried-and-true roast chicken from The Cook's Companion, which has sold half a million copies. Plus, a shortcut for ...

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