If you're an expert peanut butter and jelly sandwich eater, then chances are, you've probably experimented with dozens of different types of jellies and jams over the years in search of that perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a turkey ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn’t stop at the belly. In addition to a fried egg and kumquat ...

When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn't stop at the belly. In addition to a fried egg and kumquat chow-chow, he adds a mystery ingredient — bacon jam. "People don't ...

For a savory pan sauce, heat the jam and add some stock, broth, wine, beer, even whiskey. Finish away from the heat with some herbs, salt and cold butter, and you have a 3-minute sauce that will not ...

Savory jams tap into a love affair with foods that marry salt and sugar. They let people eat local fruits and vegetables year-round and lower the... On a blisteringly hot day at the state fairgrounds ...

This delicious tomato bacon jam is a condiment made with a sweet and savory balance with a spicy kick and tons of great flavor. It’s perfect for a charcuterie board and pairs well with everything from ...