HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

I hate making a recipe and thinking, "How come theirs looks nothing like mine?" That's exactly how I felt Tuesday night after making this recipe for Shrimp Supper (isn't that an elegant name?) from ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

“Fit Cook Meals” founder Kevin Curry stops by the TODAY kitchen to share his recipes for a chicken taco salad and a southwest shrimp quinoa salad — and they only take 15 minutes to make! Week 16 Data ...

On the days when I want a flavorful, healthy meal on the table fast (which, honestly, is most days), I rely on a simple formula: Lean protein + no-chop vegetable + quick-cooking whole grain + easy ...

1. In a small saucepan, heat 1 tablespoon of the olive oil over medium heat. Add bell pepper, celery, onion and garlic, and sauté until vegetables are just starting to brown. Add chicken broth and ...

Usher in summer this holiday weekend with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing. Quinoa, an ancient grain from the Andean Mountains, has ...

The secret to a hearty summer dinner salad? You've got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don't want them to ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy, four- and five-star rated dinner recipes highlight quinoa, a fiber-packed whole grain that's sure to become a ...

According to the Whole Grains Council, we should all be eating more whole grains to start a healthy New Year. Whole grains are defined as those that have been minimally processed and retain all parts ...