Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Pickled eggs here. Pickled eggs there. Pickled eggs everywhere. You can still find them in plastic buckets inside old delis, but they’re also readily available at trendy supermarkets and on refined ...

Surprise your guests this Easter with pickled beet deviled eggs. They not only look beautiful but taste wonderful too.

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay ...

Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil. Beets are ...

This is a super easy rendition of beet-pickled deviled eggs…what’s easier than opening a can of pickled beets and using the liquid to dye and flavor your hard-boiled eggs? Turkey bacon is the star of ...

Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...

4 medium beets, peeled and cut into ¾-inch cubes Instructions: Boil the beets in a saucepan until tender, 8-10 minutes. Drain and reserve beets. Bring vinegar, sugar and spices to a simmer in a ...

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Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some. Could you please repeat ...