If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a wonderful garnish for dishes like Lebanese Shawarma, and Kumpir (Turkish ...

Nadine Levy Redzepi co-owns world-famous Copenhagen restaurant Noma with her husband, chef René Redzepi, with whom she also has three daughters. She authored the cookbook Downtime: Deliciousness at ...

Check out this video on how to make Dilly Beans! Pile this delicious, pickled salad on grilled sausages, steak, or pork chops. It’s the perfect dish for cabbages, apples, and peppers to shine. This ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Variation: Use same method to pickle bitter melon, seeded ...