From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating the spring holiday.

Slow roast leg of lamb is a low-and-slow oven method that transforms a tough cut into tender, pull-apart meat infused with ...

This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful – “What, this old thing? I just threw it together from stuff in the fridge” – but ...

Lamb shoulder is an easy going cut that benefits from low, slow cooking. After five hours in the oven you will be rewarded with fall off the bone tender meat and a rich sauce. Serve as part of a roast ...

This traditional dish known as chanakhi braises spring lamb with potato, tomato, eggplant and capsicum finished with fresh herbs. Importantly, it requires only basic butchery that’s more achievable ...

Struggling with lamb that doesn't turn out right? This list keeps things simple with reliable ideas that help you cook with ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. Heat the ...

We've pulled together four lovely recipes that make weeknight meals a little easier (and quite budget friendly, too).

From meaty mains to hearty stews and more, you can count on your Crock-Pot to turn out no-fuss dishes with loads of ...