Butternut squash soup is simplicity itself. Simmering the squash with the other ingredients makes the soup more complex. Change the soup’s character by garnishing it with anything that adds crunch and ...

Choosing: Look for squash that is firm and heavy. Avoid any with decay or soft spots. Preparing: Maren Jackson, co-owner of Seva restaurant in Ann Arbor, says to first slice off the top or bottom so ...

Grocery store bins and farmers markets are brimming with winter squash. It's hard not to notice these versatile vegetables. Squash basics Choosing: Look for squash that is firm and heavy. Avoid any ...

The simple Acorn Squash Entree on the fall menu at the Mentor location of Red, Wine & Brew clearly demonstrates the reason we go out to eat rather than make all our meals at home. Its basic ...