If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple steps This crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

To make the borage risotto with squid, first clean the borage and separate the leaves from the stems (1). Immerse the leaves in a pot of boiling water (2) and blanch them for a few minutes, then drain ...

Extra virgin olive oil q.b. Lemon juice 0.5 Mint q.b. Parsley q.b. Fine salt q.b. To prepare the calamari salad, start by cleaning the squid. We use those that are already eviscerated, but in the ...

Plus: where to go in London’s Hackney, a snake-shaped bracelet and more from T’s cultural compendium. The décor of the L.F. Markey store in Hackney, London, is as colorful as the brand’s ...