These Chinese-style Steamed Scallops are a beautiful and impressive dish. It features delicately steamed scallops on the half shell, sitting on a bed of soft vermicelli, topped with a savory garlic ...

Heat a cast iron or non stick pan on medium high heat with your choice of fat (corn oil, butter or bacon fat) With a paper towel, dry your scallops and remove the muscles. Liberally season the ...