Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the ...

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

The snow left on the ground may keep the sugaring season going, even as warmer temps threaten an early end, farmers say.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

How to shop for, store, and cook with this uniquely North American staple.

CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging ...

The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

WAKEMAN, Ohio — On chilly late winter mornings, when thick clouds of fragrant steam and smoke come billowing out from the top ...