This simple chicken traybake, doused in lemon juice and served with a tangy grapefruit, onion and basil salad, is perfect for an al fresco dinner. You’ll roast chicken legs (though you could use ...

Place all the ingredients in a bowl and stir to combine. Season with extra salt, if desired. For best results, refrigerate for 3-4 hours to cool and for flavours to infuse Preheat the oven to 220C ...

1. In a large bowl, whisk together the buttermilk, kosher salt, sumac, ¼ cup of the pomegranate molasses and 2 tablespoons of the olive oil. Add the chicken legs and toss well to coat. Cover and ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

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This is a great example of how a few simple ingredients can really pack a punch. Chicken wings are inexpensive and great value, but this recipe would work equally well with any cut of chicken – simply ...

The build up to Christmas feels like it's in full swing already. As everyone's calendar gets even busier at this time of year, it's more important than ever to have speedy suppers to feed yourself ...

For the cucumbers: In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate for 10 minutes. Drain. For the chicken: In a glass dish, combine the oil, sumac and harissa. Add ...

Toss the chicken in one teaspoon of sumac. Heat one tablespoon of oil in a frying pan and fry the chicken for six to seven minutes until golden and cooked through. Add the olives and coriander.