A class hosted by the University of Alaska Fairbanks Cooperative Extension Service in Palmer will explore techniques for ...

A form of magic is performed annually in the basement of a former University of Alaska Fairbanks cafeteria. A team at the OneTree lab in the Lola Tilley building collects and transforms thousands of ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

The North Country's maple syrup season ended last week for most producers, with record production and high-quality syrup. Adam Wild, director of the Uihlein Maple Research Forest, near Lake Placid, ...

GOLDEN VALLEY, Minn — When it comes to maple trees, sugar maples are the best because they have the highest sugar content, but you can tap any maple for syrup. Tapping season is when daytime highs are ...

I think they re expecting it to taste like maple syrup. In Maine, Kevin Grant has been tapping birch trees on his property in Ripley for six or seven years, and he and his wife enjoy the results in ...

For a town with a population of just 1,500, Marshfield has a lot of businesses tucked away in its rocky hills. But few take up as much space, or attract as much attention, as New Leaf Tree Syrups, ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...