Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The freezing and thawing cycle is ideal for sap collection and starting this weekend, there are events planned that allow folks to learn more about the maple syruping process from start to finish.

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

It's prime maple sugarin' season in Wisconsin. Riveredge Nature Center will tap about 400 trees over the next month. "And that results in approximately 75 gallons of maple ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

If you’re looking for a weekend that’s a little bit outdoorsy and a whole lot sweet, organizers say the upcoming Maple Syrup ...