These two roots are vibrantly purple and used to create eye-catching and delicious foods and drinks, but they aren't as ...

Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a purple yam that is similar to a sweet potato and is ...

Mashed taro with a hint of wasabi makes for an interesting side dish. Boil the taro until soft, then mash it with a little ...

Unless you live in the high mountainous regions of the country, growing potatoes in the home garden is practically impossible. We’ve tried it, and usually end up with a harvest of potatoes the size of ...

KAILUA-KONA, Hawaii – A super-sized taro root has been harvested on Hawaii’s Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in Hawaii Island’s South ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KAILUA-KONA, Hawaii (AP) — A super-sized ...

KAILUA-KONA, Hawaii — A super-sized taro root has been harvested on Hawaii’s Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in Hawaii Island’s South ...