Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

Skip the dough and make a pie with a graham cracker crust. Ahead, we share our tastiest pies that promise all the ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Blind baking is baking a pie crust before filling it. Filling the crust with baking weights or dried beans will help it hold its shape as it bakes. Chill the dough thoroughly after it's been shaped in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of the hardest parts of making an apple pie from scratch ...

We've heard of upside down cake, but upside down pie crusts? Yup. This clever hack eliminates a lot of the hassle and extra items often needed.

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...