When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

Ceramic cookware has been increasingly popular in recent years as consumers sought PFAS-free alternatives to Teflon products, but regulators are scrutinizing those marketing claims, according to the ...

Cooks have been stirred up lately about nonstick cookware—worried that a chemical used in the manufacture of Teflon might harm those who prepare or eat food prepared in these pans. Evidence suggests ...

You don’t want to be stuck with this. Last year, US poison centers reported 267 suspected cases of polymer fume fever, a rare, flu-like illness from inhaling fumes from an overheated nonstick pan.

There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Your kitchen's non-stick cookware seems harmless enough, right? You use it daily for eggs, pancakes, or searing chicken. The convenience is undeniable. Yet there's a darker story lurking beneath that ...

Spending each morning at the kitchen sink scraping at the charred remains of breakfast gets tedious after a while. Non-stick cookware may seem like an appealing alternative — but is it safe? Usually ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.