I've made many, many pies in my lifetime, and if there's one thing I know, it's that a good pie crust is (literally!) the foundation to a great pie. If you don't get it just right, then it doesn't ...

Skip the dough and make a pie with a graham cracker crust. Ahead, we share our tastiest pies that promise all the ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Baking the perfect pie crust is no easy feat. Sure, the ingredient list is pretty minimal and most mistakes can easily be hidden with flavorful fillings and creamy toppings, but there's a reason why ...

Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Whether you opt for apple, pumpkin or pecan, any pastry chef will tell you the key to a memorable pie starts at the base — a flaky, flavorful crust. But crust can be intimidating, even for experienced ...

EASY AS PIE? That will sound like an oxymoron to those who have struggled with unruly dough only to throw up their floury hands in defeat. This was my story, too, until a number of years ago, when I ...