The Titanic was more than just the most advanced ship of its time. It was the paragon of turn-of-the-century style and luxury, when languid meals, dinner suits and fine china were de rigueur. Like the ...
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What First-Class ‘Titanic’ Passengers Ate for Lunch the Day Their Ship Hit the Iceberg
On the afternoon of April 14, 1912, first-class Titanic passengers lunched on a sumptuous array of corned beef, Chicken à la Maryland, and fillet of brill. Approximately 12 hours later, the ...
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