Place half of the bread cubes in a greased 9 x 13 glass baking dish. Top with apples. In a mixing bowl, beat cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee bits ...

Autumn is filled with wonderful family moments, all those crunching leaves on the ground. Toasting marshmallows over an open fire and long autumn walks in the countryside on the cold frosty ground.

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and ...

The apple sauce takes the place of eggs in this moreish vegan cake. If you don’t fancy the icing, the cake is also delicious enjoyed just as it is, with a fresh cup of tea. Yields: 10 servings Prep ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHOCOLATE TOFFEE APPLES Yield: 12 apples 1 cup (2 sticks) butter 1 pound light brown sugar (2 1/4 cups) ...