Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

The recent Thermo Scientific™ NanoDrop QC™ Software for the Thermo Scientific™ NanoDrop™ OneC Microvolume UV-Vis Spectrophotometer enables scientists to carry out chemometric analysis of high ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

COLUMBIA, MD. (January 10, 2020) — Shimadzu Scientific Instruments (SSI) introduces the new UV-i group of UV-Vis spectrophotometers designed to provide improved quality control productivity, data ...

Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...

Quantum dots (QDs) are semiconducting nanoparticles with distinct optical and electrical properties that fall between bulk materials and discrete molecules. QDs' size-dependent tunability makes them ...

UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often encounter ...

Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...

NanoDrop™ Microvolume UV-Vis Spectrophotometers from Thermo Scientific™ are robust, useful analytical tools, ideal for measuring absorbance when working with small sample volumes. Thermo Scientific ...