Researchers evaluated the flavor quality of milk processed with alternating-current high electric field (AC-HEF) ...

Longer shelf life depends on the full extended shelf life chain: membranes, heat treatment, hygienic processing and precise ...

Think all milk is safe for cereal? Think again! Ultra-pasteurized, flavored, or expired milk can ruin texture and taste.

Pasteurization completely inactivates the H5N1 bird flu virus in milk — even if viral proteins linger. Drinking properly pasteurized milk contaminated with avian influenza remnants won’t increase ...

Almost all the milk and cream in my supermarket these days is "ultra pasteurized." What happened to plain, old "pasteurized"? Didn't it kill enough germs? I welcome this question because it solves an ...