There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

If you’re a home chef and concerned about per- and polyfluoroalkyl substances, otherwise known as “forever chemicals,” it may be time to ditch the nonstick cookware and go for a set of stainless steel ...