Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

Add Yahoo as a preferred source to see more of our stories on Google. Watermelon slices on pink background - Tanja Ivanova/Getty Images Watermelon is nature's candy -- it's crunchy, naturally sweet, ...

Watermelon rind halwa is a traditional Indian dessert that uses the often-discarded part of the watermelon. This innovative dish not only minimizes waste but also gives a unique twist to the regular ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of watermelon rinds - Debbismirnoff/Getty Images Though not everyone is a fan of watermelon, it is THE fruit of the summer ...

Nothing hits the spot quite like a slice of juicy watermelon on a hot summer day. But before you toss those leftover watermelon rinds, why not repurpose them into a sweet treat? That's right -- not ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

Caruso fails to mention minimum waste. Even the white rind of summer's favorite melon can be transformed into food, leaving only the seeds and tough green skin to decompose into next year's topsoil.

Watermelon is the ultimate summer fruit—sweet, juicy, and refreshing. Whether it's sliced into wedges or cubed up for a seasonal salad, it's a warm-weather staple that's perfect for serving a crowd.

Learn how to maximize your food with watermelon! Make rind kimchi, wheatgrass juice, and see easy cutting tips for delicious treats. Zero waste cooking!

While rinsing pre-cut watermelon is obvious, do you really need to wash a freshly purchased, uncut watermelon you just picked up at the supermarket? After all, you're probably not eating the rind, so ...