This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with ...

New York wants its residents to know exactly what’s in their food — especially the ones their children eat in school. And it’s introducing major legislation to make that happen. In January, Sen. Brian ...

Electrochemical sensing has emerged as a critical technique for monitoring food additives and antioxidants, addressing both quality assurance and food safety challenges. This analytical approach ...

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

Many chemical food additives have been removed or banned from products in Europe because of health concerns, but remain in popular American products, according to the findings of an ABC11 I-Team ...

The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...