We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Cast iron pans are well-loved by those that use them, but cleaning them isn't as straightforward as other types of cookware.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use. Vivian celebrates cast iron skillets—from scouring antiques with Warren Brothers to touring Charleston’s Smithey ...

Many cast iron products come pre-seasoned but some folks prefer to do it themselves. If you're one of them, consider this ...

Now that many kitchens have moved past Teflon, food influencers show off toxin-free nonstick pans like they’ve struck gold. Cue a splashy Instagram video of a fried egg gliding across a shiny pan. It ...

That bumpy texture you've been ignoring is actually a collector's goldmine.

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While there are exceptions for times when your cast iron is especially dirty, and the usual methods aren’t cutting it, in ...

Our top picks take the fear out of cast iron care.