It's not coffee, but people certainly do drink it that way.

If you've ever had a café au lait in New Orleans, you know what we're talking about. Chicory, or more precisely chicory root, has been around for centuries. It wasn’t until recently, however, that ...

Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that is most ...

New Orleans' vibrant culinary culture makes it a must-go destination for dining enthusiasts. Many rush to the Big Easy to partake of fresh Gulf seafood, boldly-seasoned Cajun and Creole dishes like ...