Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

COLORADO SPRINGS, Colo. (KRDO) -- Popular soda brand Coca-Cola announced it will launch a soda that uses real cane sugar instead of the now commonly used high-fructose corn syrup, amid calls from the ...

Many people have heard about the term fructose, but they don’t always understand what it is. Let’s begin by defining fructose. Fructose is sometimes referred to as “fruit sugar” because it is often ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But is one actually “better” than the other? Here’s what you need to know about cane sugar versus high ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

High fructose corn syrup — an ingredient in everything from soda to ketchup to pickles — has such a bad reputation that the Corn Refiners Association (CRA) wants to change the name of the popular ...