Lipid oxidation is a fundamental chemical process affecting both food quality and human health. This phenomenon, which involves the degradation of unsaturated fatty acids through radical chain ...

A set of new imaging tools now allows researchers to see how specific fat molecules, called phospholipids, are distributed ...

“We’ve never had such an in-depth map of the CD1 lipidome available,” said Patricia Barral, an immunologist at King’s College London who was not involved with the work. “It will enable us to start ...

A lipid hidden within cells called phosphatidylserine reveals how the body initiates the removal of threats and cellular ...