In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

Dandelion shortbread cookies? Yes, you read that right! Shortbread is known for its simplicity, but adding dandelions brings ...

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

It’s our 20th year of this sweet extravaganza, and we’re ready to celebrate with you. As the short days and cold nights of late fall and early winter begin to settle around us, I’ll take any excuse to ...

Try making these easy, buttery shortbread biscuits for a fun afternoon activity with the kids. This recipe also works with chocolate chips or orange zest added to the shortbread dough. Each shortbread ...

Garten’s shortbread cookie recipe couldn’t be easier to make, with just five ingredients: flour, butter, sugar, vanilla extract, and salt. The shortbread hearts recipe was featured in a 2020 post on ...