Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

A new French wine regulation permits sugar additions after fermentation, sparking a new debate over tradition, terroir, and modern winemaking.

Over the past two years, non-alcoholic and low-alcohol wine has become a major trend in the global consumer market. Rising ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

Next time you sip on a buttery Chardonnay, thank malolactic fermentation. As unglamorous as it sounds, this is an important, months-long component for many winemakers. A type of fermentation that can ...

From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made, and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their ...

You may already know you can grow zucchini, potatoes and tomatoes in a bucket — see the Weekly’s March 5 Home & Garden ...