Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

In winemaking, grape juice is turned to wine during the fermentation process by the action of a number of essential beneficial microorganisms -- namely, bacteria. Sometimes, though, harmful bacteria ...

A new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation process has been developed. “By drawing an analogy with cinema,” he ...

There's no alcohol without fermentation. But what actually happens to turn a bunch of grapes into your favourite wine? Yes – and so much more! Fermentation is the simple process whereby grapes are ...

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If you love a buttery, creamy texture in wine you can give credit to a mere bacterium named leuconostoc, an expert at conducting malolactic fermentation. Wine drinkers tend to love wines that go ...

Get to know the winemaking technique at the centre of chardonnay's stylistic evolution. The 1980s – what a time to be alive. Tupperware parties were on rotation, spinach dip was being served in ...

They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to release the natural juice before beginning the fermentation process. The ...