Flute: Tall, thin elegant glass for sparklers. Hold by its stem so you don’t warm the wine. Love this food52.com description: “Somewhere after the mid-1950s, the Champagne flute began creeping onto ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

What is it about popping a bottle of Champagne that makes any occasion feel special? You probably know that to be a true Champagne, a wine must originate from France’s Champagne region, made with ...

Whether an easy drinking Pouilly-Fuissé at your neighborhood bistro, or the priceless seductions of Grand Cru Romanée-Conti, Burgundy represents wines that span the full spectrum from everyday luxury ...

Acidic content: Sparklers usually contain higher acidities than white still wines, which themselves usually contain higher acid levels than red still wines. Acidity gives fine sparkling wines its ...

This geologically diverse region in southwestern France offers wines of quality and value. For a seasoned enthusiast or a curious beginner, Languedoc wines deliver charm without breaking the bank. The ...

At the forefront of Australia’s wine renaissance stand two consummate sommeliers boasting a combined wealth of experience both down under and abroad. In How to Drink Australian, expert duo, Jane Lopes ...

Slow Wine US Tour 2026 Draws Over 750 Trade and Media Professionals Across Three Major U.S. Cities Leading Italian and American wineries showcased sustainable "Good, Clean & Fair" wines in San ...