Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Maine's maple syrup industry thrives, with producers expanding to meet rising global demand.

Producers say pure maple syrup price covers expense, labor, value-added. Store-bought pancake syrup is produced with corn syrup as the main ingredient.

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Each gallon of syrup requires about 80 gallons of sap, according to UConn's School of Agriculture.

Add Yahoo as a preferred source to see more of our stories on Google. a bottle and bowl of maple syrup - Pixel-Shot/Shutterstock Imagine you've planned to make a stack of fluffy pancakes, and run to ...