Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

Place the chicken, carrots, celery, yuca, cilantro, garlic, oregano, chicken bouillon, adobo, and allspice in a 6-quart slow cooker. Then add the fideos, chicken broth, water, and lime juice. Cover ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

French fries are obviously the best salty, golden, fried potato snack out there. But what if I told you to ditch the potato? Panic would set in at first, of course, but never fear: Yuca fries are the ...

Add Yahoo as a preferred source to see more of our stories on Google. Marisel Salazar, author of the cookbook "Latin-ish," joins TODAY to share two of her favorite recipes: Fried chicken with yuca ...

Step 1 - Add cup water, panela, cinnamon and cloves to small saucepan over medium-high heat. Cook, stirring occasionally until sugar is dissolved and liquid reduces to 2/3 cup, about 15 minutes; set ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...