With his zero-waste restaurant, The Plot, Davin Waite is on a mission to make root-to-stem dishes the future of dining. Every year, Americans throw away a staggering 92 billion pounds of edible food.

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Your vanity is likely filled with bottles, jars and tubes of beauty products. And eventually, those containers get thrown away (or, hopefully, recycled). But what if you didn’t have to worry about any ...

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

When it comes to sustainability in the fashion industry, denim doesn’t have the best reputation. Known for its massive water ...

Volunteers at a Zero Waste Capital District station. A Zero Waste Capital District composting area in Tivoli Park in Albany. Tina Lieberman at a Zero Waste Capital District fair station. Attending the ...

In 2023, the Virginia Beach City Council signed a resolution, on the recommendation of the Virginia Beach Clean Community Commission (VBCCC), that recognizes the first full week of September as Zero ...

CU Boulder continues to be sustainability stalwarts, earning 2024 GameDay Football Zero Waste Touchdown Challenge honors from the National Wildlife Federation for CU's tremendous efforts to reduce and ...