The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

UNITED NATIONS, March 30 (Xinhua) -- UN Secretary-General Antonio Guterres on Monday called on the international community to build zero-waste food systems that "we need to nourish both people and ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

NAIROBI, March 30 (Xinhua) -- Humanity must take bold action to reduce food waste and promote ecological resilience and inclusive growth, two United Nations agencies said on Monday on the ...

South Africa throws away roughly a third of all the food it produces every year, about 10 million tonnes, while millions go ...

As the world marked the International Day of Zero Waste on Monday, a United Nations expert emphasized the urgent need to ...

ISLAMABAD: The world wastes food on a staggering scale, as every year over one billion tonnes of edible food — nearly one-fifth of all food available to consumers — is thrown away, impacting both ...

Waste pollution significantly threatens well-being, economic prosperity, and accelerates the triple planetary crisis of climate change, nature and biodiversity loss, and pollution. Without urgent ...

Türkiye leads global efforts on March 30, International Zero Waste Day, with the Zero Waste Movement recovering over 90 million tons of waste ...

Food irradiation is a safe, non-invasive preservation technique that uses controlled doses of radiation—such as X-rays, gamma ...