Add Yahoo as a preferred source to see more of our stories on Google. In February, Doral residents were forced to endure smoke and toxic fumes from an out-of-control fire at a polluting trash ...

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

Wärtsilä’s MBR technology produces compliant effluent samples to the highest standards. Image courtesy Wärtsilä In recent years the specifications for most newbuild cruise ships have included the ...

In February, Doral residents were forced to endure smoke and toxic fumes from an out-of-control fire at a polluting trash incinerator. It was documented in an in-depth report by Earthjustice and ...

As Mongolian consumption increases, the capital, and its municipalities need a working mechanism to manage the growing amount of waste. Mongolia’s waste sector is in dire need of not only policy ...

“When you make sourdough, you never know how much you’re going to need,” McMaster tells Observer, speaking from his London restaurant in August. “Bread is the number one wasted food product in the ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...