No evidence so far indicates that food or drinks can transmit the virus that causes COVID-19, but new research at Washington University School of Medicine in St. Louis suggests that people with ...

Four out of ten high-risk patients prescribed nonsteroidal anti-inflammatory drugs (NSAIDs) also received appropriate measures to prevent upper-gastrointestinal (UGI) problems, but the remainder did ...

Researchers have found that patients with Barrett's esophagus may be vulnerable to coronavirus infection from what they swallow. No evidence so far indicates that food or drinks can transmit the virus ...