The global sugar substitute market is growing steadily, expected to be valued at around US$ 20.4 billion in 2026 and projected to reach US$ 30.5 billion by 2033, with a CAGR of 5.9% in the coming ...

Companies showcased how seaweed stabilizers and yeast‑derived proteins can simplify labels, enhance functionality, and ...

According to a latest market analysis by Future Market Insights, the global organic fruit powder market is entering a transformative growth phase, driven by a powerful convergence of health ...

The clean label ingredients market is witnessing continued growth, with evidence suggesting clean labels increase consumer willingness to pay a higher price point and build loyalty. FoodNavigator digs ...

The ‘clean label’ trend does not remain stagnant. Mintel’s Emma Schofield, Associate Director, Global Food Science, reveals how the trend is evolving in the face of changing regulation, interest is ...

KANSAS CITY — Food and beverage manufacturers began responding to consumer demand for less processed products with shorter ingredient statements a decade ago. The early days of the clean label trend ...

KANSAS CITY — Lynn Dornblaser, a client adviser with the Chicago-based market researcher Mintel, once defined clean label as “using things you’d find in your grandmother’s pantry.” Today, the meaning ...

Over the past few years, clean label foods have become less of a passing fad and more of an expectation from customers. Foodservice and retail operators alike are tweaking menu options and food ...