There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

Maple syrup is more than just something sweet. It's aromatic; one whiff conjures up a vision of Vermont. In cooking, the thick texture can add body, while the color provides hue. For those who have ...

The public can witness, from tree to table, how maple sap becomes the beloved sweet treat at the fifth-annual Sappy Days: A ...

Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...

The St. John's Maple Festival offers hands-on activities like sap collection and syrup cooking this Saturday.