What I found was that soaking did very little to improve the grains, and I concluded that skipping the pre-soak was generally ...

SKOWHEGAN — Bread makers and beer brewers from all over the state are awaiting the results of a heritage grain project aimed at determining which of the seven strains of wheat and rye being grown in a ...

Matin Ghazvini, an Iranian immigrant whose family has agricultural careers, sells high-tech grain testers for a Canadian firm. Prairie Grain Analyzers makes and markets sophisticated, inexpensive crop ...

For years, Kansas has outpaced all other states as the top producer of grain sorghum, and growers have a resource to help keep it that way. Kansas State University’s 2020 Kansas Performance Tests with ...