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This Is How You Should Cook Bacon On the Stovetop, According to a Food Editor
This counterintuitive tip prevents splattering and tones down extra-salty bacon. I’ve always had a love-hate relationship ...
Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...
Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...
This appliance makes the crispiest bacon. Those who love bacon, really love bacon. I put myself in that category. Whether you prefer a chewy or crispy crunch with yours, there's one unexpected ...
Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...
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