I’m not much of a cake decorator (despite having worked in bakeries for over five years). I like to keep it simple with a swirl of frosting, some colorful sprinkles, or even a drippy coat of glossy ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

The small room at the back of Julbeans Coffee and Crepes was quiet at different points on Feb. 4 as eight learners concentrated on cutting and icing heart-shaped cakes. The group gathered at the ...

Putting together a cake might seem straightforward, but it’s so much harder than it looks. Making the “bones” of the cake sturdy is just as important as making the outside look good, and having layers ...