For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

I’m not much of a cake decorator (despite having worked in bakeries for over five years). I like to keep it simple with a swirl of frosting, some colorful sprinkles, or even a drippy coat of glossy ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

The small room at the back of Julbeans Coffee and Crepes was quiet at different points on Feb. 4 as eight learners concentrated on cutting and icing heart-shaped cakes. The group gathered at the ...