Add Yahoo as a preferred source to see more of our stories on Google. Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of ...

If you like to make your own sushi, you need tasty rice. Take a tip from chef Nobu and follow his 4-2-1 rule for seasoning to get perfect rice.

Add Yahoo as a preferred source to see more of our stories on Google. Sushi rice needs to be sticky to hold its form when making rolls or nigiris. Special round grain rice releases a large amount of ...

Making sushi at home can feel intimidating at first, but much of the challenge comes down to finding the right ingredients. Sushi relies on fresh components and a balance of flavors, so choosing ...

Cook fluffy, flavorful grains just like the celebrated chef. Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Americans love sushi. And increasingly more. There are approximately 23,000 ...

There are very few things in life that I love more than sushi. That magical combination of vinegary rice, raw fish, and wasabi, just sends my taste-buds singing. So imagine my delight when I found out ...