There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Downs Park in Pasadena hosts a maple syrup demonstration Sunday showing guests to process of making maple syrup from identifying the trees to the finished product.

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...