With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

Indigenous peoples taught European colonizers how to tap maple trees to make maple syrup. For this Menominee family, it's a ...

Thirty to fifty gallons of sap makes just one gallon of maple syrup, and the weather factors into when that sap is harvested and even how it tastes. If temperatures aren’t cold enough during the ...

WESTERN CONNECTICUT >> The groundhog predicts an early spring this year, but even if he is wrong, one early sign of spring is certain. Fragrant plumes of steam rising from sugar shack chimneys ...

A maple sap season brought forward by warming could alter certain flavours that occur late in the harvest According to Marie ...