The Food Ranger on MSN

The giant lamb dish from Chabahar - rice filled and cooked over fire

This video explores traditional street food from the Balochistan region around Chabahar in southeastern Iran One of the main dishes is whole stuffed lamb prepared Balochi style and roasted slowly to ...
The New York Times

Where There’s Smoke, There’s an Open-Fire Wedding Meal

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...