Unpopular opinion: Mashed potatoes are overhyped. Oftentimes, the tubers aren't given the TLC they need to shine (think: a thorough whipping, a few generous pinches of salt, and lots of butter), ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in "-nip," they must somehow be related to turnips. And I was ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

What to bring to a Thanksgiving dinner? Consider dishes that are easy to serve and transport. Smoked salmon tartare is a standard at my Thanksgiving dinners; it’s special and flavorful but light when ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...

I never make mash on Christmas Day – it’s all about the roasties in this house – so a plate of buttery mash is a lovely comforting dish to have on Christmas Eve. The parsnips make this slightly sweet, ...

To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your tubers to the next level.

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact, parsnips were ...

13:03, Wed, Oct 15, 2025 Updated: 09:31, Thu, Oct 16, 2025 With the nights drawing in and leaves falling, it's the perfect time of the year to dive into cosy comfort food. Autumn is well and truly ...