What makes a proper poutine? Montreal chef Lesley Chesterman has some ideas

Montreal chef and author Lesley Chesterman describes her latest book, A Montreal Cook: Recipes and Reflections from My ...

For A Better Burger With Layers Of Flavor, Add This Classic Canadian Twist

Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side ...
Napa Valley Register

The Kitchn: Try your hand at classic poutine. You won’t be disappointed!

Poutine — fries covered in a rich brown gravy and topped with cheese curds — is a French-Canadian dish that originated in Quebec. The dish was created as a delicious way to use up excess cheese curds, ...
Houston Chronicle

Canadian cheese specialist opens first U.S. restaurant in Houston's Rice Village

A Canadian chain specializing in cheesesteaks, grilled cheese sandwiches and poutine has opened its first U.S. location in Houston. Meltwich Food Co., headquartered in Toronto, set up shop at 2518 ...
Navajo-Hopi Observer

French Canadian cuisine available to Navajo foodies: Not your routine poutine

The story of Edmond and Tiffani Davis’s exodus from New York City, to Virginia, then to Navajo, Arizona, is definitely a tale ...
MTL Blog on MSN

No cheese curds? Quebecers are getting riled up over an MLB team selling lobster poutine

"This is a crime in Quebec." ...
MLive

Grand Rapids is transforming a Canadian classic into mouthwatering creations you need to try

GRAND RAPIDS, MI - Poutine Week, presented by the Michigan Street Corridor Improvement Authority, is back with 10 local restaurants and counting, dishing out creative takes on Canada’s main comfort ...